-
1 saute potatoes
Кулинария: картофель жареный -
2 sauté potatoes
s.patatas salteadas. -
3 sauté
-
4 sauté
faire sauter;∎ sauté the potatoes in a little butter faire sauter les pommes de terre dans un peu de beurre2 nounsauté m►► sauté potatoes pommes fpl de terre sautées -
5 sauté
1.(Cookery)adjective sautiert (fachspr.); kurz [an]gebraten2. nounSauté, das3. transitive verb,* * *['soutei, ]( American[) sou'tei] 1. adjective(fried lightly and quickly: sauté potatoes.) sautiert2. verb(to fry in this way.) sautieren* * *sau·té[ˈsəʊteɪ, AM sɔ:ˈteɪ]I. vt<sautéed or sautéd>* * *['səʊteɪ]1. adjsauté potatoes — Brat- or Röstkartoffeln pl
2. vtpotatoes rösten; (= sear) (kurz) anbraten* * *A adj sautiert:sauté potatoes Brat-, RöstkartoffelnB s Sauté nC v/t sautieren, kurz braten* * *1.(Cookery)adjective sautiert (fachspr.); kurz [an]gebraten2. nounsauté potatoes — ≈ Bratkartoffeln
Sauté, das3. transitive verb, -
6 sauté
-
7 sauté
['səuteɪ] 1. vt 2. adjsauté/sautéed potatoes — ziemniaki pl sauté
sauté the onions until golden brown — ( in recipe) podsmażać cebulę (aż) do zrumienienia
* * *['soutei, ]( American[) sou'tei] 1. adjective(fried lightly and quickly: sauté potatoes.) smażony2. verb(to fry in this way.) podsmażać -
8 sauté
I ['səʊteɪ] [AE səʊ'teɪ] II ['səʊteɪ] [AE səʊ'teɪ]* * *['soutei, ]( American[) sou'tei] 1. adjective(fried lightly and quickly: sauté potatoes.) saltato2. verb(to fry in this way.) saltare* * *sauté /ˈsəʊteɪ, USA səʊˈteɪ/ (franc.)a.( cucina) saltato; sauté; rosolato in padella.(to) sauté /ˈsəʊteɪ, USA səʊˈteɪ/( cucina) saltare; rosolare in padella (a fuoco vivo).* * *I ['səʊteɪ] [AE səʊ'teɪ] II ['səʊteɪ] [AE səʊ'teɪ] -
9 sauté
-
10 sauté
'soutei, ]( American) sou'tei 1. adjective(fried lightly and quickly: sauté potatoes.)2. verb(to fry in this way.)Isubst. \/ˈsəʊteɪ\/(fransk, matlaging) sauté (grytestekt kjøttrett)IIsubst. \/ˈsəʊteɪ\/(fransk, ballett) sautéIIIverb \/ˈsəʊteɪ\/sautere (steke, brune)IVadj. \/ˈsəʊteɪ\/ (fransk, matlaging) sautert -
11 sauté
-
12 saute
['səuteɪ] 1. гл.; фр.; кул.2. прил.; фр.; кул. 3. сущ.; фр.; кул.Heat the olive oil over medium heat, add the onion and celery and saute for 5 minutes. — Разогрейте оливковое масло на среднем огне, добавьте лук и сельдерей и обжаривайте в течение пяти минут.
-
13 sauté
['səuteɪ] 1. гл.; фр.; кул.2. прил.; фр.; кул. 3. сущ.; фр.; кул.Heat the olive oil over medium heat, add the onion and celery and sauté for 5 minutes. — Разогрейте оливковое масло на среднем огне, добавьте лук и сельдерей и обжаривайте в течение пяти минут.
-
14 sauté
-
15 sauté
-
16 sauté
-
17 sauté
[ˈsouteɪ] (American) [souˈteɪ]1. adjectivefried lightly and quickly:لَحْم مَقْليsauté potatoes.
2. verb– past tense, past participle ˈsauté(e)dto fry in this way.يَقْلي -
18 sauté
-
19 sauté
-
20 sauté
См. также в других словарях:
sauté — I UK [ˈsəʊteɪ] / US [sɔˈteɪ] / US [soʊˈteɪ] verb [transitive] Word forms sauté : present tense I/you/we/they sauté he/she/it sautés present participle sautéing past tense sautéed past participle sautéed to cook something quickly in a small amount … English dictionary
sauté — sau|té1 [ sɔ teı, sou teı ] verb transitive to cook something quickly in a small amount of butter or oil sauté sau|té 2 [ sɔ teı, sou teı ] or sau|téed [ sɔ teıd, sou teıd ] adjective cooked quickly in a small amount of butter or oil: sauté… … Usage of the words and phrases in modern English
sauté — sau|té [ˈsəuteı US souˈteı] v [T] [Date: 1800 1900; : French; Origin: , past participle of sauter to jump ] to cook something in a little hot oil or fat →↑fry ▪ Sauté the onions for 5 minutes. >sauté adj BrE ▪ sauté potatoes … Dictionary of contemporary English
sauté — verb (T) to cook something quickly in a little hot oil or fat: Sauté the potatoes for 5 minutes … Longman dictionary of contemporary English
Lyonnaise potatoes — is a French dish of sliced pan fried potatoes and thinly sliced onions, sautéed in butter with parsley and possibly other seasonings. Lyonnaise means from Lyon , or Lyon style , after the French city of Lyon.The potatoes are par cooked before… … Wikipedia
potato — noun ADJECTIVE ▪ baking (esp. BrE), new ▪ sweet ▪ seed ▪ baked, boiled, fried, jacket … Collocations dictionary
Spanish omelette — /spænɪʃ ˈɒmlət/ (say spanish omluht) noun 1. an omelette made with strips of pimento, garlic, and tomatoes and cooked like a pancake. 2. an omelette made with sauté potatoes …
List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… … Wikipedia
Home fries — or cottage fries are a type of basic potato dish made by pan or skillet frying diced, chunked, wedged or sliced potatoes (sometimes unpeeled) that have been par cooked by boiling, baking, steaming, or microwaving. The potatoes are cooled between… … Wikipedia
Neapolitan cuisine — This article is part of the series … Wikipedia
Moussaka — Origin Place of origin Middle East (cooked salad form), Greece (3 layer form), Turkey (saute form), Serbia, Bulgaria, Romania, Macedonia (3 layer form) Dish details … Wikipedia